Life is a Journey
On 4 Apr, the day after the not-lockdown was announced, our good friends RC and QY drove over and made a special delivery of pandan cake and kaya from Cheng’s @27.
It gave us a good excuse to draw down our strategic wine reserve and open a bottle of dessert wine.
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Foraging for food at Kuromon Market, the kitchen of Osaka 
The bold flavours and generous portions of Loulou French Cuisine 
Classical French with a touch of the Mediterranean at Joséphine 
Apéro is a French bistro that serves exceptional Spanish smoked sardines 
Shabu shabu and sukiyaki for one at Shabuwara Namba 