Its specialisation in Italian cuisine, focus on quality not quantity and the pièce de résistance, an amazing cheese room, truly sets it apart.
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Taking one baby step into the scary world of blue cheese
We asked Nicholas to recommend the least scary choice and he suggested the Blu di Basque, a blue cheese with training wheels. He shared that when he tried it for the first time, it was so mild that he couldn’t even tell that it was blue cheese. It sounded like the perfect fit for our first foray into the world of blue cheese.
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