Its specialisation in Italian cuisine, focus on quality not quantity and the pièce de résistance, an amazing cheese room, truly sets it apart.
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The semi-buffet at One-Ninety offers a great balance of choice and quality
The good thing about buffets is the large amount and variety of food on offer, ensuring that everyone gets to choose what they want to eat. The bad thing about buffets is that, for the very same reasons, the quality of food tends to be mediocre.
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