On this last day of 2022, I wanted to spend some time revisiting the memorable dishes that we had over the course of the year.
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Boeuf is totally worth the beef overdose
Part Two of our beef expedition during Restaurant Week brought us to Boeuf. Compared to the laid-back nature of our first outing at Gemma Steakhouse, Boeuf was a hardcore meat joint that screamed: “BEEF!”
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