For the longest time, the vegetable compartment of the fridge has been our de-facto wine cellar. Over many years of accumulation, it was getting crowded and so it was time to start drawing down the strategic wine reserve.
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Dinner and drinks in Pontocho alley
A trip to Kyoto would not be complete without a night out in Pontocho alley, a long and narrow stretch lined with numerous restaurants and bars.
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Quarantine + BBQ Delivery + Amarone = Meh
It was Day 25 of the not-lockdown and I wanted to bust out our bottle of Amarone from the vegetable compartment. And since Jerry’s BBQ now does deliveries, we decided to order some meat to go along with it.
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Drawing down the strategic wine reserve
On 4 Apr, the day after the not-lockdown was announced, our good friends RC and QY drove over and made a special delivery of pandan cake and kaya from Cheng’s @27.
It gave us a good excuse to draw down our strategic wine reserve and open a bottle of dessert wine.
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