Rempah-marinated sticks of meat, grilled over a charcoal fire and dipped in thick, spicy peanut gravy, always bring me joy. It’s not something I have often, but that just makes the occasional indulgence even more enjoyable.
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Oysters seven ways at Novotel Stevens Food Exchange
In addition to raw oysters, the buffet also featured an unusually wide selection of cooked oysters. Including Kilpatrick, Mornay, Chilli Crab, Okonomiyaki, Breaded and even Teochew-style Orh Neng.
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Honest and hearty bistro fare at Stamford Brasserie
Three plump scallops came on a bed of cute little petite pois, coated with silky beurre monté and garnished with pea shoot tendrils and paper-thin, almost invisible, slices of fried pancetta.
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Making the most of our Accor Plus Explorer membership
The annual S$314 fee should reap benefits of at least S$750 over the next 12 months, for a decent 2.4x “return” from hotel and restaurant discounts.
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A world of difference in just two months
When you find a nice restaurant with good food and warm service, you leave with fond memories and immediately make plans to return soon. Naturally, you have raised expectations and it’s always a bit sad when reality doesn’t quite match up.
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Keep calm and carry on
We’ve been tracking Covid-19 news daily and watching too much local and international news. But when our Sentosa staycation check-in date arrived, we decided to keep calm and carry on.
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