In addition to raw oysters, the buffet also featured an unusually wide selection of cooked oysters. Including Kilpatrick, Mornay, Chilli Crab, Okonomiyaki, Breaded and even Teochew-style Orh Neng.
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Honest and hearty bistro fare at Stamford Brasserie
Three plump scallops came on a bed of cute little petite pois, coated with silky beurre monté and garnished with pea shoot tendrils and paper-thin, almost invisible, slices of fried pancetta.
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Making the most of our Accor Plus Explorer membership
The annual S$314 fee should reap benefits of at least S$750 over the next 12 months, for a decent 2.4x “return” from hotel and restaurant discounts.
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A world of difference in just two months
When you find a nice restaurant with good food and warm service, you leave with fond memories and immediately make plans to return soon. Naturally, you have raised expectations and it’s always a bit sad when reality doesn’t quite match up.
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Keep calm and carry on
We’ve been tracking Covid-19 news daily and watching too much local and international news. But when our Sentosa staycation check-in date arrived, we decided to keep calm and carry on.
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