They covered a wide spectrum of cuisines and price points. Ranging from a high-end buffet in a five star hotel, to an everyday dish at a hawker centre, and even a meal at 10,000 metres above sea level.
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Back again at 13% Wine Bistro for their Saturday Tapas Brunch
Next time, we’ll have to be a bit more strategic and start with the greatest hits first. Specifically, the Burrata, Buffalo Spicy Drummets, Green Shell Mussels, Pulled Duck Gnocchi and Pluma Iberico.
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13% Wine Bistro is more than just a place for drinks
The Seafood Bisque tasted like something that could have been served at a fancier restaurant, and not in a wine bar with a tiny kitchen and minimal staff.
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