A trip to Kyoto would not be complete without a night out in Pontocho alley, a long and narrow stretch lined with numerous restaurants and bars.
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Kyoto soba three ways
From their menu, you can infer that they get quite a lot of gaijin tourists, because there’s a helpful guide in English on how to eat soba. What’s missing from the guide though, is the most important fourth step: slurp the noodles as loudly as possible.
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The complete ryokan experience at Shiraume Kyoto
Tomoko-san is an impeccable host and runs her beautiful inn perfectly. I’ve heard the term omotenashi used many times before, but nowhere is this more evident than at Shiraume.
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Green tea pilgrimage to Ippodo Kyoto
I’m addicted to coffee but I do enjoy an occasional cup of tea, especially if it’s from Taiwan or Japan. Since we were spending a few days in Kyoto, it would have been incomplete if we didn’t pay a visit to the Ippodo Tea main store on Teramachi Street.
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Kyo Kaiseki in the heart of Gion
Having a Japanese kaiseki meal is an experience in itself, and there is no better place to enjoy it than in Kyoto, where it originated.
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Spending an entire day at the Osaka Kaiyukan
The Osaka Kaiyukan (海遊館) is one of the largest aquariums in the world and is a great place to spend an entire day when you’re visiting Osaka. It has dolphins, penguins, sea lions, whale sharks, capybaras and all sorts of marine life from around the world.
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Teppanyaki at the butcher’s shop
Where do you go for nice but reasonably-priced Kobe beef teppanyaki? First, you take the train to Kobe. Second, you opt for lunch and third, you choose a butcher’s shop that also happens to run a restaurant upstairs.
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Crab diem, seize the crab!
The Wife and I are huge crab fans and satisfy our cravings at various seafood restaurants in Singapore — chilli crab, black pepper crab, steamed crab, curry crab, crab beehoon, cold crab — you get the idea. So when we found a restaurant in Osaka that served crab kaiseki, we had no choice but to go.
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The best chicken rice in Singapore
Let’s say there is one chicken rice shop for every 1,000 people living in Singapore. Given a population of about 5.6 million, there should be around 5,600 places selling chicken rice. And among all these places, Sinn Ji Hainanese Chicken Rice makes the best one in Singapore.
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Making Mommy Oh’s Korean tofu pancakes
Tofu is one of our favourite foods and The Wife keeps a ready supply in our fridge. When we saw a recent video from Mina Oh’s Youtube channel sweetandtastyTV showing her mother making Korean tofu pancakes at home, we decided to give it try.
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