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Niningashi Again 16_9

Back again at Niningashi for uni, sake and oishii izakaya food

  • Drink
  • Food
October 15, 2022October 15, 2022 Alvin Lee

We liked our first meal there so much that we made a return visit soon after. This time, with reinforcements so that we could order a lot more food, and also open a few bottles of sake.

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Donki Beef Chips

Don Don Donki beef chips are really quite versatile

  • Food
October 8, 2022May 5, 2024 Alvin Lee

These offcuts, retailing at S$9.90 for a 300gm tray, tend to sell out pretty fast. That is, if they even make an appearance in the store chillers.

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Variegated Indian Borage 16_9

Finally, a sustainable crop that doesn’t simply die on our windowsill

  • Food
October 1, 2022September 28, 2022 Alvin Lee

After several failed attempts with different vegetables, we finally succeeded with the variegated Indian borage. Besides being a lovely addition to pasta, it’s also such a pretty plant to look at.

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Restaurant Week Autumn 2022

So much food, so little time: Singapore Restaurant Week Autumn 2022 edition

  • Food
September 28, 2022March 21, 2024 Alvin Lee

This time round, there’s a bumper crop of 83 restaurants to choose from, spanning across a wide range of cuisines. Which ones will make it to our shortlist?

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20grams Coffee

Expanding my coffee horizons with Nordic-style light roasts from 20grams

  • Drink
September 24, 2022November 1, 2022 Alvin Lee

Ever since I started taking my pour over coffee seriously, I’ve been buying mostly medium-roasted beans. But the deeper I go down the rabbit hole, the more I read about the wonders of light roasts. It was time to do some exploration.

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Daawat Tandoori 16_9

The svaadisht North Indian set meals at Daawat Tandoori

  • Food
September 17, 2022September 17, 2022 Alvin Lee

Over the years, we must have eaten there more than a dozen times. Which, in itself, is not that surprising. Until you realise the sheer number and variety of restaurants and eateries on both sides of that particular stretch of road.

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Chen's Mapo Tofu

Think twice before choosing Level 3 at Chen’s Mapo Tofu

  • Food
September 10, 2022September 6, 2022 Alvin Lee

Yes, the Level 3 does look redder in colour, but honestly not by much. But oh boy, the additional level of spiciness is exponentially higher.

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Tainan Milkfish Palace

Tainan is the milkfish capital of Taiwan

  • Travel
September 3, 2022September 6, 2022 Alvin Lee

How do you know that a city is really serious about something? When they build an entire palace just for it.

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Patisserie G canele 16_9

Canelés are hard to find in Singapore

  • Food
August 27, 2022August 27, 2022 Alvin Lee

The Wife is not a fan of sweet desserts and prefers her pastries on the savoury side. There is one exception however: the crunchy-on-the-outside, chewy-on-the-inside canelé.

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Milkfish

Milkfish is really popular with the office ladies

  • Food
August 20, 2022September 3, 2022 Alvin Lee

Throngs of office ladies were streaming in to have their lunch, and the small eatery filled up remarkably quickly. Those that didn’t catch the first seating had to wait in the queue, which, luckily for them, moved at a fairly quick pace.

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