If you’re a fan of Italian cream pasta and have some Asian sauces sitting in your fridge, why not experiment and see what you can whip up?
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Basilico has restored our faith in all-you-can-eat buffets
Its specialisation in Italian cuisine, focus on quality not quantity and the pièce de résistance, an amazing cheese room, truly sets it apart.
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I’m surprised it’s taken us this long to visit Tanuki Raw
They were offering a one day, one outlet only one-for-one promotion on 1 May at their Cross Street Exchange branch. Since we were going to be in the vicinity that day, we decided to finally pop by.
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Picopresso vs Nespresso: Flavour, cost, convenience and speed
Head-to-head comparison between the Wacaco Picopresso and the Nespresso Creatista Plus, making lattes and Americanos using the same coffee.
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Our first foray into Portuguese cuisine, courtesy of Lusitano Restaurant
I know we’re definitely coming back for a return visit. We do, however, need to make sure we bring in sufficient reinforcements next time.
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Akanoya Robatayaki was nice, but not as fun as expected
Sometimes, dining out is not just about enjoying good food, it’s also about experiencing unique entertainment.
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Hokkaido hotate matsuri at Genki Sushi
When we saw that it was having a Hokkaido Festival, featuring freshly flown-in scallops, we decided to head over for a late lunch.
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Carrot Cubes is back in our neighbourhood!
In late February, something magical happened. Carrot Cubes, which closed their Ang Mo Kio stall some time back, suddenly appeared again.
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Trip planning: Hansik, sijang and hanok (Seoul Spring 2023)
Our flights are booked, hotel rooms are reserved and all that’s left is to count down to the day that we finally take to the skies again.
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The babat satay at Yunos N Family is sangat sedap
It’s surprisingly clean tasting and soft to the bite, with a texture similar to squid that’s cooked just right. There’s a bit of gaminess, which is unavoidable since it’s offal after all, but it’s a gaminess with a good character.
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