Work travel is a necessary evil, but at least you get to eat well

I used to travel quite a fair bit for work and during a four-year period from 2015 to 2019, I had made 26 round-trip flights to Tokyo for an average of one trip every two months.

The flights totaled 171,600 miles or almost seven times around the world. So, you can understand why I’m not a big fan of travelling for work. But I’ve always enjoyed my trips there, and one main reason is because of the food.

Here are some of the memorable meals that I’ve had during the four years when I was commuting to Tokyo.

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