Sometimes, dining out is not just about enjoying good food, it’s also about experiencing unique entertainment.
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Hokkaido hotate matsuri at Genki Sushi
When we saw that it was having a Hokkaido Festival, featuring freshly flown-in scallops, we decided to head over for a late lunch.
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Carrot Cubes is back in our neighbourhood!
In late February, something magical happened. Carrot Cubes, which closed their Ang Mo Kio stall some time back, suddenly appeared again.
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The babat satay at Yunos N Family is sangat sedap
It’s surprisingly clean tasting and soft to the bite, with a texture similar to squid that’s cooked just right. There’s a bit of gaminess, which is unavoidable since it’s offal after all, but it’s a gaminess with a good character.
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Back again at Manam for grilled fish, biryani and masala tea
There are a few restaurants that we visit regularly, and Manam is one of them. Ever since we first discovered it more than a year ago, we’ve gone back four times.
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It’s homework time again: Singapore Restaurant Week Spring 2023
It took me quite a while to review each of the individual menus, weigh their relative pros and cons and identify any unique must-try dishes. Here is our shortlist, ranked in descending order of preference.
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Satisfying our Thai food cravings at Khao Hom by Rung Mama
It’s been a while since we’ve flown to Bangkok, but being grounded hasn’t stopped us from getting our regular fix in Singapore.
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There’s always a packet of Misuzu Inari in our pantry
Inari sushi, kitsune soba and even stir-fried vegetables. Given its convenience and versatility, The Wife makes sure we never run out.
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Lobsters for lunch at Yang Ming Seafood
I’m actually not a big lobster fan, but once in a while, it’s nice to have some nice lobster.
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Seasonal yuzu soba at Shimbashi on the very last day
The deadline isn’t quite that absolute, since they probably put it back on the menu every year. But missing the current season would mean that we’d have to wait for another long journey around the sun.
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