Beautifully browned potato dumplings and generous chunks of smoky bacon floated on a pool of vibrantly green perilla leaf cream.
Continue readingCategory: Food
Back again at Shimbashi Soba for their seasonal shisokiri seiro
Even before taking a bite, the sight of the shiso flakes and the gentle scent of their distinctive fragrance were enough to trigger our tastebuds.
Continue readingMasan Seafood and their ugly delicious agujjim
Monkfish may possibly be the ugliest fish in the world, but it also happens to be one of the most delicious.
Continue readingComforting pork soup at Donsubaek for our first meal in Seoul
After a six plus hour flight and faced with an unexpected drop in temperature, a piping hot bowl of pork soup really hit the spot.
Continue readingiVegan is where we go for vegetarian food that’s full of flavour
Whenever we eat there, even after ordering the heavier-tasting dishes, we always leave feeling just a little bit healthier.
Continue readingIndian borage pesto is a versatile ingredient for home cooking
In addition to having really pretty variegated leaves, they are also our primary sustainable crop. Once they get visibly bushy, The Wife harvests them to make pesto and cooks up a storm.
Continue readingAsian fusion cream pasta with Japanese, Korean and Chinese flavours
If you’re a fan of Italian cream pasta and have some Asian sauces sitting in your fridge, why not experiment and see what you can whip up?
Continue readingBasilico has restored our faith in all-you-can-eat buffets
Its specialisation in Italian cuisine, focus on quality not quantity and the pièce de résistance, an amazing cheese room, truly sets it apart.
Continue readingI’m surprised it’s taken us this long to visit Tanuki Raw
They were offering a one day, one outlet only one-for-one promotion on 1 May at their Cross Street Exchange branch. Since we were going to be in the vicinity that day, we decided to finally pop by.
Continue readingOur first foray into Portuguese cuisine, courtesy of Lusitano Restaurant
I know we’re definitely coming back for a return visit. We do, however, need to make sure we bring in sufficient reinforcements next time.
Continue reading