Our 422g platter with four different cuts of Grade 1++(9) Korean beef cost ₩71,000 at the butcher’s shop. The total bill after adding the table charge, drinks and transport came up to only ₩89,800.
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There’s a reason why Myeongdong Kyoja is so popular
After mixing everything into a beautiful mess and taking in a big mouthful, the first thing that hit me was a pleasant nuttiness, followed by deep umami. The noodles were firm and chewy, releasing flavour with every bite.
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Jeon and makgeolli at John Makgeolliano in Yeonnamdong
One mission of our recent vacation in Seoul was to drink as much makgeolli as possible. And since jeon is the perfect accompaniment to makgeolli, we found an interesting place to have both.
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The hanjeongsik at Hangaram was easily our best meal in Seoul
Despite being mentally prepared for the large number of incoming items, when the food started arriving, we were hopelessly overwhelmed by the non-stop cascade of dishes.
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Homemade vegetable bouquet for an old friend’s 50th birthday
Happy 50th birthday JM, and remember to eat more vegetables. You’re not a spring chicken anymore, and it’s all going to be downhill from here.
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Bus ride to Mangwon Market for our Korean street food fix
Dessert was in the form of spicy eomuk skewers, from the very first stall we saw when entering the market. Just look at that fiery and luscious sauce!
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When Korean executives need a quick meal, Hanilkwan is where they go
Bibimbap is a dish that requires audience participation, and it’s always fun to mix all the ingredients into a beautiful mess.
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Baek Nyeon Baekse just took the top spot in our samgyetang shortlist
Samgyetang, or ginseng chicken soup, is easily one of our favourite Korean dishes. It’s great on cold, rainy days and even better when we’re feeling under the weather.
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Ippudo Ramen is our second most favourite izakaya in Singapore
Yes, that Ippudo. The global Hakata ramen shop with more than 200 locations across 16 countries worldwide, including 13 outlets just in Singapore alone.
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Traditional Korean rice cakes and pour over coffee for breakfast
Rice is a staple in many Asian countries. Besides being the main source of carbohydrates, it’s also used to make different types of sweets.
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