I can still remember the precise moment that it happened. We were having dinner at Hanilkwan and one of our banchan was a simple salad of shredded cabbage and kkaennip, tossed in a light vinaigrette.
Continue readingCategory: Food
Cherki is not afraid to experiment with bold Peranakan flavours
We eagerly scanned through all 38 items on the menu. They all sounded really enticing, and the thought of ordering everything briefly crossed our minds.
Continue reading
Last minute dash for Goraesa Eomuk just before boarding our flight
The Wife had a look in her eyes that hinted that she was thinking about buying one of everything. But she managed to restrain her impulses and only picked out three pieces.
Continue reading
Shopping for souvenirs at Emart Cheonggyecheon
Grocery shopping is probably not on the minds of most tourists. But coming from a non-agricultural country like Singapore, the opportunity to bring home fresh, tasty and cheap produce was simply too good to miss.
Continue reading
Jeolla-do grilled eel two ways at Songgang Freshwater Eel
In South Korea, jang-eo (장어) is considered a health food that boosts energy, and is especially popular during the hot summer months.
Continue reading
13% Wine Bistro is more than just a place for drinks
The Seafood Bisque tasted like something that could have been served at a fancier restaurant, and not in a wine bar with a tiny kitchen and minimal staff.
Continue reading
The tragic fate of the jjukkumi at Najeongsun Halmae
Somewhere in the Yongdu-dong neighbourhood, within the Dongdaemun-gu district, a brass octopus stands at attention, solemnly saluting all who walk past.
Continue reading
Our very first taste of ganjang gejang, courtesy of Keun Giwajip
I found out the hard way that ganjang gejang is an acquired taste. One that, unfortunately, I wasn’t able to acquire.
Continue reading
An unforgettable excursion to the austere countryside of Elciego
Thirteen years ago, we were in Bilbao and decided to make a trip down to Elciego to stay at the iconic Hotel Marqués de Riscal.
Continue reading
Here is our shortlist for Singapore Restaurant Week Autumn 2023
In the immortal words of Kenji Fukui, the OG Iron Chef announcer: “Who takes it? Whose cuisine reigns supreme?”
Continue readingPopular Posts
