We thought that we wouldn’t be able to finish the entire duck, and were indeed struggling around the three-quarter mark. But we decided to press on and managed to wipe out the whole bird, leaving only its lonely head.
Continue readingCategory: Food
Three days in the mountains of Cingjing
Since 2005, Taiwan has been a regular holiday spot that we return to every few years. Our initial trips were restricted to only Taipei, but over time, we’ve been going further out to explore the other counties. During the summer of 2012, we decided to head up the mountains of Cingjing (清境) in Nantou (南投) county and spend three days there.
Continue reading
A gastronomic journey of Sichuan flavours
Our meal started at around 7pm and by the time we finished, it was close to 10pm. It was a solid three-hour marathon of tray-after-tray, plate-after-plate of non-stop food.
Continue reading
So much food, so little time (2021 edition)
I could probably add another dozen or two to the list, but there are only so many weeks in the year and gluttony, after all, is one of the seven deadly sins. We won’t be travelling overseas this year, but we sure can indulge in some revenge eating.
Continue reading
It’s never too early for some kway chap
Nose-to-tail dining is an efficient and sustainable way of eating, and one good example is traditional Teochew kway chap (粿汁). Chop up various pig parts, braise it in spice-accented soya sauce and serve it with flat rice noodles topped with coriander and fried shallots.
Continue reading
Flying overseas for home-cooked food
Whenever we travel, our first priority is always to find good local food, whether it’s at a casual eatery, street food stall or high-end restaurant. But unless we gate crash someone’s house, which we haven’t attempted (yet), it’s almost impossible to sample authentic home-cooked local food when we’re overseas.
Continue reading
Spicy Sichuan in Singapore
It’s good to know that spicy Sichuan food is readily available in Singapore, whether it’s at a fancy restaurant like Si Chuan Dou Hua or a casual eatery like Old Cheng Du.
Continue reading
Traditional vs modern Korean fine dining
Seoul had never struck me as a city for fine dining, but the delightful meals at La Yeon and Jungsik completely changed my mind.
The emphasis at La Yeon was on preserving traditional Korean cuisine, whereas Jungsik’s focus was to meld Korean flavours with European techniques.
Both achieved their objectives to near perfection.
Continue reading
So this is what hundred year old sukiyaki tastes like
Asakusa is where you find many traditional Japanese restaurants, and Imahan is as traditional as it gets. The next time you’re in the neighbourhood visiting the Tokyo Skytree and Sensoji Temple, make sure to have lunch at Asakusa Imahan, for the unforgettable taste of hundred year old sukiyaki.
Continue reading
When it comes to prawn noodles, it’s all about the broth
It’s been raining quite a fair bit recently and the cold weather is ideal for hot, soupy noodles. The Wife is a fan of the prawn broth served at Le Shrimp Ramen, and so we headed down to their Paragon branch for lunch.
Continue readingPopular Posts
