When we first started drinking sake, we focused mainly on junmai daiginjos. However, more often than not, they didn’t pair so well with food. This changed once we started expanding our boundaries.
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Pour over coffee for one, brewed with a disposable Daiso dripper
When I need to brew coffee just for myself, using my Hario 02 V60 feels like overkill. That’s the right time to whip out the Daiso disposable dripper.
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Taking one tiny step towards espresso with the Wacaco Picopresso
It made a latte that was rich, bright, fruity and chocolatey, all at the same time. It was good. Really good. Like café quality good.
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After a year of drinking sake, here are our favourite junmai daiginjos
It’s been a while since we started on our exploration, and after sampling more than a dozen bottles, we’ve managed to identify our top three.
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Back again at Niningashi for uni, sake and oishii izakaya food
We liked our first meal there so much that we made a return visit soon after. This time, with reinforcements so that we could order a lot more food, and also open a few bottles of sake.
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Expanding my coffee horizons with Nordic-style light roasts from 20grams
Ever since I started taking my pour over coffee seriously, I’ve been buying mostly medium-roasted beans. But the deeper I go down the rabbit hole, the more I read about the wonders of light roasts. It was time to do some exploration.
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We walked past the 15 Stamford Bar and fell down the rum rabbit hole
When we stopped at the bar that afternoon, all we wanted to know was where to get the pretty golden pineapples on display. But we ended up accidently spending an enjoyable and boozy two hours, courtesy of Tim the awesome bartender.
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Oat milk actually tastes quite nice in espresso
There are several popular brands of oat milk, including Oatly, Otis and Minor Figures, among others. The one that caught my attention was Oatside, a local Singaporean brand that has been receiving good reviews.
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If you like Spanish food and wine, you’re going to love FOC Restaurant
It’s safe to say that FOC is now our favourite restaurant in Singapore. The food is great, the wines are interesting, and most of all, the service is amazing.
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Sake x Uni x Ikura combo at Ippudo Ramen
Ippudo Singapore runs regular sake food pairing events, and this particular one featured uni and ikura from Hokkaido, perfect accompaniment to some cold and refreshing sake.
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