I doubt that I’ll ever make my way to Ethiopia in my lifetime, but at least I’m able to travel there virtually by brewing and drinking the wonderful coffee that is grown there, right in the comfort of home.
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Brewing freshly roasted beans from Tiong Hoe Specialty Coffee
I’d read about how good Ethiopian beans resulted in coffee with a prominent blueberry note, but I’ve always been skeptical. How can coffee taste like blueberry? But I finally understood after tasting it for myself. It had good balance and body, with a wonderfully floral scent and that amazingly addictive blueberry flavour.
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