One of the reasons that led me to choose the Tetsu 4-6 recipe when brewing our daily morning V60 was the supposed flexibility of the technique. The best way to find out if this was indeed the case was to try the different combinations myself. Here’s what I found out.
Continue readingTag: Tetsu Kasuya
Join 382 other subscribers
Recent Posts
Alcohol Chinese Food Coffee Coffee Beans Coffee Equipment Data Science Data Science Journey Dessert Espresso Fine Dining Home Cooking Japan Japanese Food Kansai Autumn 2018 Kansai Winter 2024 Korean Food Kyoto Malay Food Osaka Pour Over Coffee Sake Seafood Seoul Seoul Spring 2023 Singapore Singapore Restaurant Week South Korea Support Local SG Trip Planning V60
Blog Stats
- 473,504 views