Sticking with tradition, we opened another bottle of bubbly on the first day of 2021 and promptly started day-drinking. This year, it was the intriguing Migaki-Ichigo Mousseux NV made from 100% strawberries grown in the Miyagi prefecture of Japan.
Continue readingTag: Sparkling Wine
Join 382 other subscribers
Recent Posts
Alcohol Chinese Food Coffee Coffee Beans Coffee Equipment Data Science Data Science Journey Dessert Espresso Fine Dining Home Cooking Japan Japanese Food Kansai Autumn 2018 Kansai Winter 2024 Korean Food Kyoto Malay Food Osaka Pour Over Coffee Sake Seafood Seoul Seoul Spring 2023 Singapore Singapore Restaurant Week South Korea Support Local SG Trip Planning V60
Blog Stats
- 476,233 views