It’s been almost six months since I decided to stop buying more coffee equipment, and so far, I’ve been successful in resisting temptation. But I’ve been curious about how different my morning coffee would taste if I used immersion brewing, instead of my usual V60 percolation. To figure it out properly, I would have to buy either a Clever Dripper, AeroPress or French press. Or… I could hack something up, using stuff I already had in the kitchen.
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Coffee is Colombia’s second most addictive crop
The Wife and I are addicted to 1,3,7-Trimethylxanthine, and we have been for many decades now. If the name is unfamiliar, perhaps you might recognise it by its chemical formula C8H10N4O2. There’s a good chance that you’re addicted to it too, or know someone who is.
Continue readingA vicarious trip across Eastern Africa
Given that we’re such huge fans of Ethiopian coffee, it only made sense for us to compare it with those from other neighbouring countries in Eastern Africa. But since I wasn’t familiar with African geography, I consulted my knowledgeable friend Dr GM, who suggested that I explore Kenya, Rwanda and Uganda.
Continue readingDrinking my way around Ethiopia
I doubt that I’ll ever make my way to Ethiopia in my lifetime, but at least I’m able to travel there virtually by brewing and drinking the wonderful coffee that is grown there, right in the comfort of home.
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