I remember thinking, just before I started, that it can’t possibly be that difficult to pour steamed milk into espresso to make simple shapes. All I’d need was a steady hand and consistent movements, right?
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Trading in the old Nespresso machine for a new Creatista Plus
My daily morning coffee is a cup of black V60 pour over and it’s usually enough for the day. But sometimes, during the late afternoon, I feel a bit sleepy and remember how nice a cup of flat white tastes. Especially one with a rich and creamy texture, topped with pretty free-pour latte art.
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