It made a latte that was rich, bright, fruity and chocolatey, all at the same time. It was good. Really good. Like café quality good.
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Coffee is Colombia’s second most addictive crop
The Wife and I are addicted to 1,3,7-Trimethylxanthine, and we have been for many decades now. If the name is unfamiliar, perhaps you might recognise it by its chemical formula C8H10N4O2. There’s a good chance that you’re addicted to it too, or know someone who is.
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Drinking my way around Ethiopia
I doubt that I’ll ever make my way to Ethiopia in my lifetime, but at least I’m able to travel there virtually by brewing and drinking the wonderful coffee that is grown there, right in the comfort of home.
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