Bet you never thought that making coffee would involve the use of factorials!
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Sampling eight different beans from The Caffeine Peddler
It was coincidental that Phase 2 (Heightened Alert) restrictions were kicking in on 16 May, and I received my delivery just before the lockdown-lite started. I had ordered the Sensory XL Box and chose eight different beans, each packed in small 100gm bags, allowing me to sample and compare flavours from various coffee origins over the course of a month.
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Blind taste test of single-origin beans from Mt Whitney Coffee Roasters
Over the past few months, as I was experimenting with new equipment and different brewing variables, I’ve been asking her to score the coffee on a scale of 1 to 10. But now that the scores have been consistently 8 or more, it was time to run a new experiment on her — a blind taste test to see if she could differentiate coffee brewed from beans grown in different countries.
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Brewing freshly roasted beans from Tiong Hoe Specialty Coffee
I’d read about how good Ethiopian beans resulted in coffee with a prominent blueberry note, but I’ve always been skeptical. How can coffee taste like blueberry? But I finally understood after tasting it for myself. It had good balance and body, with a wonderfully floral scent and that amazingly addictive blueberry flavour.
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