The key difference lies in the trade-off between clarity and body. If you prefer clean and bright pour over coffee, then paper filters are the way to go. But if you like heavier-bodied brews with a syrupy mouthfeel, then you’d enjoy using metal filters more.
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Dialing in our pour over coffee brewing variables (Mark I)
It’s been about a month since my timer scale arrived, marking the start of my journey down the pour over coffee rabbit hole. Using single-origin Guatemala beans from Mt Whitney Coffee Roasters, I’ve been making our morning V60 brew by adjusting three variables: (i) filter material, (ii) coffee/water ratio, (iii) grind size and keeping track of our individual tasting scores.
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The most important meal of the day is coffee
Caffeine is one of the few legal drugs left in the world, and coffee is its best delivery mechanism. I’ve been addicted to coffee since forever and it is an indispensable part of my daily routine.
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