Nanyang Chinese fusion cuisine done right at Famous Treasure

There’s an abundance of Chinese restaurants in Singapore, many of which specialise in specific regional cuisine such as Cantonese, Teochew, Hokkien, Sichuan, Hakka etc. But even though Famous Treasure is also a Chinese restaurant, they don’t quite fit the mold.

Yes, they have Cantonese roast meats on their menu and serve traditional Teochew orh nee dessert, but what makes them special are their well-executed Nanyang (南洋) dishes, many of which you’d typically find at neighbourhood tze char stalls.

(This visit was made in April, before “Phase 1.5” restrictions came into effect on 16 May)