What makes a restaurant great?

If you get right down to the core, it’s fundamentally about the people running it.

When you have a group of people who really believe in what they do, they will find every way possible to source for good ingredients, cook great food, bake beautiful cakes, deliver fantastic service and make you feel like family whenever you visit.

Even when they face a global pandemic that completely derails their carefully crafted plans, they find a way to survive, reset and recover. And that’s what, in my opinion, makes Mad About Sucre such a great restaurant.