Each order of coffee before 11am comes with a complimentary set of bread and toppings, offering good cost/performance for a simple but filling breakfast.
We eagerly scanned through all 38 items on the menu. They all sounded really enticing, and the thought of ordering everything briefly crossed our minds.
The Seafood Bisque tasted like something that could have been served at a fancier restaurant, and not in a wine bar with a tiny kitchen and minimal staff.
A wide selection was on display, together with their origins, tasting notes and prices. They were sold in unusually large 300gm bags, with blends going for ₩25,000 and single-origins for ₩35,000.
There’s no mistaking the pineapple-ness, of course, but it wasn’t overpowering. Instead, it simply stood there and confidently stated: “I am pineapple.”
One mission of our recent vacation in Seoul was to drink as much makgeolli as possible. And since jeon is the perfect accompaniment to makgeolli, we found an interesting place to have both.
The Wife went with a hot Strawberry Tea, not knowing exactly what to expect but confident that it was a good choice. South Korea was, after all, famous for their high quality strawberries.
Yes, that Ippudo. The global Hakata ramen shop with more than 200 locations across 16 countries worldwide, including 13 outlets just in Singapore alone.